North African Moroccan cuisine: Taji pot. It also has a story - because of the serious shortage of water in Morocco, the clever woman is difficult to have no "water". One day, a young man named Alibaba, riding a camel in a high hat in a bag, walking in the Sahara desert for several days, found that the top of the hat will drop to the top of his head from time to time, Alibaba wondered for several days: where is the water droplets under the big sun? Then I remembered that it was not the water that fell from the sky, it was my own sweat! Alibaba's brainstorming machine, take off the hat, directly cover the cooking pot, the food is cooked, and better to eat, because the food moisture did not evaporate, but gathered on the top of the hat, and then fell back into the food. Taji pot was invented. We tasted beef taji pot for the first time today, all kinds of vegetables and beef cooked together, the bottom layer is millet, the stew is very fragrant, you can be used as a meal, you can also serve a meal, very affordable food.

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